Management means the way or manner in which a company is managed and controlled, which includes the processes and activities involved.
Management also signifies that body or group charged with managing an organization.
The term can be applied to any kind of organization, including schools, nonprofit organizations, corporations, clubs and governments. Management is performed by managers.
Restaurant management is the process of planning, organizing and leading a restaurant to meet the needs of its customers and achieve a profitable return for its owners and investors.
The restaurant manager may be responsible for all aspects of a restaurant’s operations, or may work in specific functional areas, such as finance or marketing, while leaving other duties to subordinates.
Restaurant management may be performed by a restaurant owner/operator, a manager or supervisors who work for the owner/operator, or a combination of both.
In many cases, the restaurant owner/operator performs this function.
Restaurants range from fast casual to high-end and luxurious. The restaurants that are high-end usually have better quality and food item that they offer to their customers. They usually use sophisticated equipment and hired skilled staff in order to serve the best food and service to the customers. Moreover, high-end restaurants also provide many different options for customers, for example, serving various kinds of alcoholic beverages (wine and liquor), as well as offering top-notch interior design. Such things may help a customer to feel more satisfied when sitting in such restaurants.